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(Gluten Free) Honey Cornbread


This recipe is courtesy of one of our market customers, Noreen. She chose to keep the recipe gluten-free, but using ingredients with gluten works just fine too! This quick and easy cornbread is moist and perfectly sweet!

Ingredients:

  • 1 cup (gluten free) all purpose flour
  • 1 cup yellow cornmeal 
  • 1/2 cup local honey
  • 1 tbsp baking powder
  • pinch o’ salt
  • 3/4 cup milk or plant-based milk
  • 6 tbsp melted butter (or vegan butter)
  • 2 eggs lightly beaten

Instructions:

Preheat oven to 375°F and lightly grease 9x9 pan. Mix together the flour, cornmeal, salt, and baking powder. Add butter and honey into a well in the center of the dry ingredients and stir thoroughly. Add in milk and eggs and stir until combined. Pour in pan and bake for 20 minutes or until a toothpick comes out of the center clean. Let cool, then serve with butter and even more honey!!

*Alteration*- Noreen chose to use local cranberry honey and also add 1 cup of fresh cranberries to take her honey cornbread up a notch.

Thank you Noreen!!


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